Cov lactic acid fermentation reactants yog Glucose, ADP, NADH. Lwm cov carbohydrates xws li lactose, m altose, thiab lwm yam kuj koom nrog hauv lactic acid fermentation. Cov khoom lactic acid fermentation yog lactic acid, ATP, NAD +.
Lactic acid fermentation ua dab tsi?
4: Lactic acid fermentation ua ATP thaum tsis muaj oxygen los ntawm kev hloov cov piam thaj mus rau lactic acid (los ntawm pyruvate nruab nrab). Ua lactic acid los ntawm pyruvate oxidizes NADH, rov tsim NAD + kom glycolysis tuaj yeem ua rau ATP ntau dua sai.
3 yam khoom fermentation yog dab tsi?
Cov Khoom fermentation
Thaum muaj ntau yam khoom los ntawm fermentation, feem ntau yog ethanol, lactic acid, carbon dioxide, thiab hydrogen gas (H 2).
Yuav ua li cas yog cov khoom ntawm fermentation?
Cov khoom fermentation tseem ceeb suav nrog organic acids, ethyl cawv thiab carbon dioxideKev lag luam tseem ceeb tshaj plaws yog lactic acid thiab ethanolic fermentations. Lactic acid fermentation yog siv rau hauv fermentation ntawm mis nyuj, zaub (dab, zaub qhwv, cassava), cereals (nplej, pob kws), nqaij thiab ntses.
Yuav ua li cas los ntawm fermentation?
Fermentation reacts NADH nrog ib qho endogenous, organic electron txais. Feem ntau qhov no yog pyruvate tsim los ntawm qab zib los ntawm glycolysis. Cov tshuaj tiv thaiv tsim NAD+ thiab cov khoom lag luam organic, piv txwv li ethanol, lactic acid, thiab hydrogen gas (H 2) , thiab feem ntau kuj tseem carbon dioxide.
