Raw shucked shellfish yuav tsum tau ntim rau hauv cov thawv uas tsis xa rov qab. Lub thawv yuav tsum tau sau nrog tus neeg ntim khoom lub npe, chaw nyob, thiab daim ntawv pov thawj. … Yog hais tias lub thawv ntim ntau tshaj li ib nrab nkas loos nws yuav tsum tau sau nrog hnub uas cov ntses tau shucked.
Yuav tsum tau plhaub ntses uas tau sau tias khov tab sis tau txais txais?
Yuav tsum tau plhaub ntses, uas tau sau tias khov tab sis tau txais thawed, txais? - Yes, tsuav ntawm daim ntawv lo yog txuas thiab raug.
Cov lus qhia tshwj xeeb tau txais dab tsi rau cov plhaub ntses?
Cov ntses ciaj sia Tau txais cov oysters, mussels, clams, thiab scallops ntawm huab cua kub ntawm 45 ° F (7 ° C) thiab qhov kub thiab txias tsis tshaj 50 ° F (10 ° C). Thaum tau txais, cov plhaub ntses yuav tsum tau txias rau 41 ° F (5 ° C) lossis qis dua hauv plaub teev Cov ntses plhaub tau txais ntawm 45 ° F (7 ° C) lossis qis dua.
Yuav ua li cas rau ntawm lub plhaub plhaub?
Cov cim npe yuav tsum muaj cov ntaub ntawv hauv qab no: Tus neeg muag khoom lub npe / chaw nyob / daim ntawv pov thawj, thawj tus neeg xa khoom daim ntawv pov thawj tus lej, hnub tim sau, qhov chaw sau, hom thiab ntau npaum li cas ntawm cov ntses, nqe lus Lub cim no yuav tsum tau txuas mus txog thaum lub thawv khoob lossis rov tagged thiab tom qab ntawd khaws cia rau hauv cov ntaub ntawv …
Koj yuav tsum khaws cov plhaub taum ntev npaum li cas?
Cov ntaub ntawv khaws cia siv tau rau cov khoom tshiab lossis khov khov. Rau shellstock, ntawm daim ntawv lo lossis daim ntawv lo, sau hnub tim thaum lub plhaub kawg ntawm lub thawv muag los yog muab rau. Khaws cov ntawv lossis cov ntawv sau rau 90 hnub tom qab hnub sau rau ntawm daim ntawv lossis daim ntawv.
