Txawm tias tsis tau qhib cawv muaj lub txee ntev dua li qhov qhib cawv, nws tuaj yeem ua phem. … Red wine: 2–3 years ago the printed expiration date Ciav caw: 3–5 xyoo dhau los hnub luam tas hnub Fine wine: 10–20 xyoo, khaws cia rau hauv ib lub cellar.
Koj puas khaws cawv tau ntev?
Nws feem ntau lees txais tias qhov zoo tshaj plaws rau kev khaws cia cawv mus ntev yog cov uas pom nyob hauv qhov tsua hauv av: nyob ib ncig ntawm 55 ° F (13 ° C) thiab nruab nrab ntawm 70 thiab 90 feem pua ntawm cov av noo. Obviously, mob siab rau wine cellar nrog tswj qhov kub thiab txiasyog qhov chaw zoo tshaj plaws khaws cawv rau lub sijhawm ntev.
Lub raj mis cawv yuav kav ntev npaum li cas?
Yog tias koj muaj lub luag haujlwm txaus los nco ntsoov cov kev ceev faj ua ntej koj ntaus cov quav nyab, lub raj mis liab lossis dawb cawv tuaj yeem kav ntev kwv yees li ntawm ob mus rau tsib hnub.
Pob cawv muaj tas sij hawm?
Feem ntau, ntawm no yog lub txee lub neej cawv txiv hmab uas koj tuaj yeem xav tau los ntawm ntau hom yog tias lawv khaws cia tsis tau qhib: Tsis qhib cawv dawb: nyob ib ncig ntawm 1-2 xyoos dhau los ntawm cov cawv tas hnub … Ua caw caw lub neej: 3-5 xyoo dhau los hnub tas sij hawm. Fine wine: mus txog 10 - 20 xyoo.
Yuav ua li cas koj paub thaum twg cawv tas?
Yog tsis muaj hnub tas sij hawm teev tseg, ces check the vintage date. Hnub vintage yog lub xyoo uas cov txiv hmab txiv ntoo tau sau rau lub raj mis tshwj xeeb. Yog tias koj muaj ib lub raj mis liab, ntxiv 2 xyoos. Rau cov cawv dawb, ntxiv 1 xyoos, thiab rau cov cawv zoo: 10-20 xyoo.
