Kabuli pulao yog ntau yam pilaf ua hauv Afghanistan, thaj chaw ntawm Pakistan, thiab lwm qhov chaw hauv Central Asia. Nws muaj steamed mov tov nrog raisins, carrots, thiab nqaij nyuj los yog yaj. Muaj ntau qhov sib txawv nyob ntawm thaj tsam.
Yuav ua li cas koj ua Afghan yaj mov?
Cov khoom xyaw
- 200 ml zaub roj.
- 1 dos, tws.
- 800 g lamb ceg lossis lub xub pwg nyom, ntawm cov pob txha, txiav rau hauv 6 cm pieces.
- 1 tablespoon crushed qej.
- 2 tbsp ntsev.
- 2 litres (8 khob) dej.
- 75 g (⅓ khob) qab zib dawb.
- 2 tsp garam masala (ua los ntawm av cloves, nplooj nplooj, cardamom thiab cinnamon)
Pob noj mov hauv Afghanistan?
Afghan cuisine (Dari: آشپزی افغانستان, Pashto: افغان پخلی) feem ntau yog raws lub tebchaws Afghanistan cov qoob loo loj xws li nplej, pob kws, barley, thiab mov. Nrog rau cov nplej tseem ceeb no yog cov txiv hmab txiv ntoo, zaub, thiab cov khoom siv mis nyuj xws li mis nyuj, yogurt, thiab whey.
Cov zaub mov tsoos hauv Afghanistan yog dab tsi?
- Kabuli Pulao (steamed rice and lamb) …
- Aushak (leek thiab scallion dumplings) …
- Bolani (cov hmoov nplej nrog cov filling) …
- Sheer Khurma (mis nrog hnub) …
- Haft Mewa (fruit medley) …
- Boranee Banjan (qe nrog yogurt topping) …
- Saji Kabab (roasted lamb or chicken) …
- Lavash (nyias qhob cij nrog cheese lossis nqaij)
Koj yuav piav qhia txog zaub mov Afghan li cas?
Tsis zoo li qee qhov hauv lawv thaj av, Afghans nyiam lawv cov zaub mov tsis ntsim dhau lossis kub dhau, thiab lawv muaj npe nrov rau lawv siv txiv hmab txiv ntoo qhuav thiab txiv ntoo. Lawv muaj lub ntsej muag rau mov, nrog yogurt siv los hnav khaub ncaws, topping lossis nrog, zoo li Italians siv cheese.
