Tsuas muab koj cov caramel thiab muab tso rau hauv lub phaj, muab lub phaj tso rau hauv lub microwave thiab kubnws rau ntawm qhov chaw siab li ntawm 10 mus rau 15 vib nas this. Tom qab ntawd, koj cov caramel yuav tau mos thiab koj tuaj yeem ua txhua yam koj xav tau.
Koj puas tuaj yeem ua tawv caramel soft dua?
Yog caramel nyuaj dhau, koj tuaj yeem sim muab lawv rov qab rau hauv lub lauj kaub, ntxiv ob peb tablespoons dej thiab nplawm kom txog thaum tus ntsuas kub nyeem 242 ° F. Ncuav rov qab rau hauv lub lauj kaub npaj buttered.
Vim li cas kuv cov caramel tawv?
es tsis txhob nqus cua sov los ntawm lub lauj kaub zoo li cov khoom xyaw feem ntau ua thaum lawv ua noj, qab zib ua rau nws tus kheej cua sov thaum nws tawg thiab ua rau qhov kub thiab txias. … Cov caramel yuav yaj hauv dej txias tab sis khaws ua noj thiab tawv hauv dej kub !
Yuav ua li cas caramel rov qab?
YYog cov caramel nyias dhau lawm,
simmer lub caramel rau nruab nrab kub li 5-10 feeb kom tuab nws (cov caramel yuav tsis tsaus ntxiv). Nco ntsoov tias caramel yuav thicken heev ib zaug txias. Ib yam li ntawd, yog cov caramel tuab heev, nyias los ntawm nplawm ib tablespoon los yog ob ntawm cov nplaum hnyav.
Yuav ua li cas koj nyias caramel?
Kho kom nyias caramel, tsuas yog ntxiv ib co qab zib los yog dej tshaj kub. Qhuav caramel loaves nyob rau hauv qhov cub. Koj tuaj yeem ntxiv pob kws phoov los yog kua txiv qaub rau caramel sauces los tiv thaiv lawv los ntawm crystallizing.
