Chav ntsuas kub, thov. Txhawm rau pab ntaus, nqa koj cov qe rau chav sov yam tsawg 30 feeb ua ntej pib koj lub ncuav mog qab zib. Koj tuaj yeem ceev qhov no los ntawm kev tawg koj cov qe rau hauv lub tais huv si, uas yuav ua rau huab cua sov tuaj ncig lawv.
Yuav tsum mis thiab qe nyob rau hauv chav tsev kub rau ci?
Txoj hauv kev zoo tshaj los nqa cov khoom xyaw rau hauv chav tsev kub yog npaj ua ntej. Tso butter, qe, mis nyuj, qaub cream, thiab cream cheese tawm ntawm koj lub txee rau 30-60 feeb ua ntej pib koj daim ntawv qhia nyob ntawm seb koj chav ua noj sov npaum li cas.
Yuav tsum qe txias los yog chav kub rau ci?
Tag nrho cov qe thiab qe dawb nplawm mus rau qhov ntim ntau dua thaum ntawm chav sov, yog li qhov kub thiab txias yog qhov tseem ceeb rau cov zaub mov uas hu rau cov qe ntaus qe lossis qe dawb. Koj yuav ua tiav qhov sib zog, fluffier kev ntxhib los mos uas yog qhov tseem ceeb rau kev kho mob zoo li lub ncuav mog qab zib thiab meringues.
Lub qe yuav tsum zaum ntev npaum li cas kom nyob hauv chav sov?
Yuav kom cov qe mus rau chav sov, koj tuaj yeem nqa tawm ntawm lub tub yees kwv yees 30 feeb ua ntej koj npaj yuav siv lawv (ib puag ncig lub sijhawm koj yuav coj koj cov butter tawm ntawm lub tub yees) thiab tso lawv rau ntawm lub txee.
Dab tsi yog qhov zais rau lub ncuav mog qab zib?
Qe yuav tsum nyob rau hauv chav tsev kub thiab butter mos, tsis muaj roj. Creaming yooj yim txhais tau tias ntaus butter nrog qab zib kom txog thaum lub teeb thiab fluffy, ntxiab cua npuas me me. Cov npuas huab cua uas koj ntxiv, ntxiv rau CO2 tso tawm los ntawm cov neeg sawv cev, yuav nthuav dav thaum lawv kub, thiab lub ncuav mog qab zib yuav nce.
