Tsis tas li ntawd, cov kws tshaj lij distillers tau txiav txim siab tias tsuas yog muab pov tseg tus qauv tus nqi ib pob, raws li qhov loj me, yog qhov txaus los ua kom muaj kev nyab xeeb. Txoj cai ntawm tus ntiv tes xoo yog muab pov tseg 1/3 ntawm ib pint hub rau txhua 5 nkas loos ntawm ntxuav tau distilled.
Vim li cas koj thiaj pov tseg thawj feem ntawm cov kua distilled?
Distillation yog ib qho kev tshawb fawb tshuaj lom neeg uas koom nrog kev sib cais ntawm cov tshuaj lom neeg rau hauv nws cov khoom sib txawv raws li qhov sib txawv ntawm qhov kub ntawm txhua feem. … Nws yog ib qho kev xyaum ua kom pov tseg thawj feem ntawm cov distillate, txoj kev no koj yuav tau txais rid ntawm methanol.
Dab tsi ntawm moonshine koj muab pov tseg?
Ib txwm muab pov tseg the "foreshots " Vim li no, cov lag luam distillers ib txwm muab pov tseg thawj qhov ci uas tawm ntawm qhov tseem. Qhov no ntawm qhov kev khiav, lub npe hu ua foreshots, tsw zoo li lub zog hnyav hnyav, saj ntau dua, thiab muaj peev xwm muaj tshuaj lom.
Thaum twg koj yuav tsum tso tseg?
Thaum Yuav Tsum Tsis Txhob Distilling
Cov kws tshaj lij kev lag luam distiller feem ntau khiav lawv cov tseem txog thaum cov cawv los ntawm kev ntxuav tau txo mus rau qhov chaw ib puag ncig 10-20 pov thawj Tsis muaj nqis lub sij hawm thiab lub zog los distilled ntxiv kom cais cov cawv me me ntawm cov dej.
Koj paub li cas thaum koj lub hli ci tiav lawm?
Tus vapor kub yuav yog over 175°F (80°C) thaum lub taub hau pib los, thiab nws yuav txuas ntxiv mus txog thaum lub vapor temp nyeem txog 196 ° F (91 °C). Lub taub hau feem ntau yog moos nyob ib ncig ntawm 80% abv (160 pov thawj) thiab siab dua.
