Lo lus "Velouté", txhais tau tias "velvety" ua lus Fab Kis, siv tau los piav qhia xws li ntses los yog kua zaub. Ib yam li nws lub npe qhia, Fabkis Velouté kua zaub yog velvety du - thiab tag nrho ntawm tsw.
Puas yog veloute tib yam li kua zaub?
Velouté Soup
A velouté yog lo lus Fab Kis rau ib qho soup ib txwm thickened nrog qe qe, butter thiab qab zib, tab sis tam sim no nws tseem siv xoob xa mus. rau cov kua zaub uas thickened tshwj xeeb nrog butter thiab/los yog cream.
Puas yog veloute kua zaub los yog ntses?
Veloutés yog velvety soups and sauces uas tau tsim los ntawm kev ua haujlwm thiab sau ntawv yog ib tus kws ua zaub mov nto moo tshaj plaws ntawm xyoo pua 19th Antonin Carême. Ntawm Antonin ntau txoj cai rau Fabkis Cuisine yog plaub "niam ntses."Los ntawm cov kua ntses no, tag nrho lwm cov kua ntses yuav tsum tau tsim.
4 cov kua ntses yog dab tsi?
tsib Fabkis niam ntses yog béchamel, velouté, espagnole, hollandaise, thiab txiv lws suav.
5 cov kua ntses loj yog dab tsi?
Sauces feem ntau siv los npog qhov tsw ntawm cov nqaij tsawg dua-zoo meej, nqaij qaib thiab nqaij nruab deg. Tsib niam ntses suav nrog béchamel sauce, veloute sauce, xim av los yog Espagnole sauce, Hollandaise sauce thiab lws suav sauce.
