Tartaric acid yog nrov siv hauv txiv hmab txiv ntoo thiab zaub kua txiv, dej qab zib, confectionary, thiab lwm yamMexican cuisine tau embedded tartaric acid nyob rau hauv feem ntau ntawm nws cov zaub mov txawv. Nws tau qhia rau Mexico nyob ib ncig ntawm lub xyoo pua 16th los ntawm txawv teb chaws colonists. Txij thaum ntawd los, nws tau dhau los ua ib qho tseem ceeb hauv Mexican cuinary.
hom tawv nqaij twg tuaj yeem siv tartaric acid?
Cov no yog cov khoom ntim nrog cov ntsiab lus siab ntawm cov khoom xyaw nquag. Tartaric acid, zoo li lwm yam AHAs, yog qhov zoo rau yuav luag txhua hom tawv nqaij- daim tawv nqaij rhiab, qhuav, combo, oily-tag nrho cov txiaj ntsig.
Puas yog tartaric acid ua mob rau tib neeg?
Inhalation - Tej zaum ua rau ua pa ua pa. Inhalation Tej zaum yuav muaj teeb meem yog tias nqus tau. Ua rau mob ua pa ua pa. Tej zaum yuav muaj teeb meem yog tias nqos tau.
Puas yog tartaric acid zaub mov nyab xeeb?
Peb Tartaric Acid yog cov khoom noj khoom haus thiab nws yog Kosher tau ntawv pov thawjSiv ntau yam kev siv vim nws cov khoom xws li: antioxidant, acidifier, tsw enhancer, stabilizer thiab sequestering tus neeg sawv cev. Nws muaj nyob rau hauv daim ntawv teev cov FOOD ADDITIVES nyob rau hauv code E-334.
Yuav ua li cas cov zaub mov muaj tartaric acid siab?
Txawm hais tias nws muaj npe nrov rau nws qhov tshwm sim hauv cov txiv hmab txiv ntoo, nws kuj tshwm sim hauv txiv apples, cherries, papaya, txiv duaj, txiv duaj, pineapple, strawberries, mangos, thiab citrus txiv hmab txiv ntoo. Tartaric acid yog siv tshwj xeeb hauv cov khoom noj uas muaj cranberries lossis txiv hmab txiv ntoo, tshwj xeeb tshaj yog wines, jellies, thiab confectioneries.
