Lub teeb ntsuab chayote squashes muaj cov tawv nqaij mos thiab cov nqaij qab zib me me uas ntxiv rau ob qho tib si savory thiab qab zib tais diav, thiab boiling yog ib txoj hauv kev zoo tshaj plaws los nqa nws flavor out.
Koj puas tau boil chayote?
Chayote muaj qhov tsw me me thiab lub cev khov kho uas tso cai rau nws siv rau hauv ntau daim ntawv thov uas nws yuav coj mus rau qhov chaw ib puag ncig. Boiling yog ib txoj kev yooj yim rau kev npaj thiab muag cov nqaij ntawm chayote.
chayote yuav siv sijhawm ntev npaum li cas?
Chayote tuaj yeem ua tau raws li koj xav tau: los ntawm boiling, steaming, ci los yog ci. Vim nws cov nqaij ntshiv, nws yuav siv sij hawm ntev heev los ua noj chayote-- 30 mus rau 40 feeb rau steam los yog boil ib tag nrho, rau rau yim feeb rau boil ib tug hlais thiab 20 rau 30 feeb kom ci chayote slices.
Yuav ua li cas thiaj soften chayote?
Koj tuaj yeem muag cov chayote squash halves los ntawm kev ua noj luv luv: Muab lawv ntsej muag rau hauv lub casserole los yog ci tais ntim nrog dej 1/2-nti; noj lawv hauv qhov cub 375-degree rau 20 feeb. Los yog muab lawv tso rau ntawm lub phaj uas muaj kev ruaj ntseg microwave uas muaj dej 1/2-nti.
Koj paub li cas thaum chayote siav?
Allow chayote boil rau siab li 8 feeb. Cov me me ntawm cov squash yuav ua noj sai dua tab sis koj tuaj yeem sim ua tiav los ntawm kev tho cov nqaij nrog rab rawg. Tus chayote yuav tsum sib tw tab sis tseem me ntsis khov kho.
