"Tom qab cov qe tso rau hauv tub yees, lawv yuav tsum nyob li ntawd," USDA lub vev xaib piav qhia. "Ib lub qe txias tawm ntawm chav tsev kub tuaj yeem tawm hws, pab txhawb kev txav ntawm cov kab mob mus rau hauv lub qe thiab ua kom cov kab mob loj hlob tuaj. Cov qe txias yuav tsum tsis txhob tso tawm ntau tshaj ob teev "
Yog qe phem yog tso tawm hmo ntuj?
Yog tias koj tso cov qe tawm ib hmos, tej zaum koj yuav xav tsis thoob: Cov qe nyoos tawm thaum hmo ntuj puas tseem noj tau? Raws li USDA, tsis muaj; qe tsis muaj kev nyab xeeb yog tias lawv tau tso tawm ib hmos Txawm li cas los xij, qee tus kws ua zaub mov thiab cov neeg ua mov ci yuav hais tias lawv tsis yog kev nyab xeeb xwb tab sis lawv yuav ua tau zoo dua rau kev ua noj.
Lub qe tuaj yeem tso rau hauv tub yees ntev npaum li cas?
Koj tuaj yeem tso cov qe rau ntawm lub txee kwv yees li ob teev ntawm chav tsev kublossis ib teev yog tias qhov kub thiab txias yog 90 degrees lossis kub dua ua ntej koj pib txhawj xeeb, raws li Egg Safety Center. Tom qab ob teev, koj yuav muaj kev nyab xeeb dua los pov cov qe tawm thiab tau lub kaum ntsees tshiab dua li tsis muaj caij nyoog.
Koj puas tuaj yeem tso cov qe qe hauv chav sov rov qab rau hauv lub tub yees?
Hmoov tsis zoo, cov qe tso tawm ntawm lub txee ntev tshaj li ob teev yuav tsum tau muab pov tseg. … Yog li, cov qe yuav luag tam sim ntawd txiastxhawm rau tiv thaiv cov kab mob tshiab tshiab (salmonella hlob nyob rau hauv qhov kub ntawm 40-140 ° F). Thaum cov qe tau tso rau hauv tub yees, cia lawv zaum hauv lub tub yees yog qhov loj tsis muaj.
Puas yog muab cov qe tso rau hauv tub yees?
"Tom qab cov qe tso rau hauv tub yees, lawv yuav tsum nyob li ntawd," USDA lub vev xaib piav qhia. "Ib lub qe txias tawm ntawm chav tsev kub tuaj yeem tawm hws, pab txhawb kev txav ntawm cov kab mob mus rau hauv lub qe thiab ua kom cov kab mob loj hlob tuaj. Cov qe txias yuav tsum tsis txhob tso tawm ntau tshaj ob teev. "
