Yog tias koj cov kua txiv lws suav acidic dhau thiab ua rau iab, tig mus rau baking soda, tsis yog qab zib. Yog lawm, qab zib yuav ua rau cov ntses saj zoo dua, tab sis zoo qub baking soda yog ib qho alkaline uas yuav pab kom sib npaug cov kua qaub. Ib me ntsis pinch yuav tsum ua kom yuam kev.
Yuav ua li cas kho cov kua ntses uas acidic dhau?
Kub 1 khob ntses nrog 1/4 teaspoon baking soda (baking soda neutralizes acidity). Saj cov ntses thiab ntxiv me me ntawm baking soda kom pom tias nws mellows acidity. Yog hais tias tseem muaj ib tug ntug, swirl nyob rau hauv ib tug teaspoon ntawm butter, cia nws yaj kom txog thaum creamy. Feem ntau qhov no ua haujlwm.
Puas qab zib txo acidity hauv lws suav sauce?
Yog vim li cas rau sprinkling ib pinch ntawm qab zib rau hauv ib lub simmering saucepan ntawm txiv lws suav yog yooj yim: qab zib txiav cov kua qaub ntawm txiv lws suavthiab tsim kom muaj tag nrho cov kua ntses. Cov kua qaub nyob hauv cov txiv lws suav tuaj yeem sib txawv me ntsis nyob ntawm seb lawv puas tshiab lossis cov kaus poom, cov txiv lws suav ntau yam, thiab lub sijhawm xyoo.
Koj kho cov zaub mov uas acidic dhau li cas?
koj tau ua ib lub zaub mov dhau los qaub song
Dourness Yog tias koj cov zaub mov qab qaub dhau sim ntxiv qab zib-xav tias qab zib, zib ntab (nws zoo!), qab zib lossis txawm tias caramelized dos. Koj tuaj yeem dilute lub tais (ib yam li koj xav nrog lub tais nrog ntsev ntau dhau).
Puas mis txo acidity hauv lws suav sauce?
Koj tuaj yeem siv cov khoom siv mis nyuj xws li butter thiab mis nyuj txiav cov kua qaub hauv cov kua txiv lws suav. Ntxiv ib teaspoon ntawm butter los yog mis nyuj, thiab sib tov zoo. Lub butter thiab mis nyuj yuav tsis txo acidity tab sis lawv yuav npog nws kom koj tsis txhob hnov qab ntau.
