Txawm hais tias muaj qee qhov tsis tshua muaj, wines dawb feem ntau tsis tas yuav tsum tau aerated … Lub hom phiaj yog nthuav tawm cov cawv rau saum huab cua, thiab yog ib txoj hauv kev tshaj plaws. mus rau aerate yog tsuas yog swirl wine nyob rau hauv ib khob. Koj tuaj yeem hliv cov cawv rau hauv lub tshuab decanter, siv lub tshuab aerator, lossis swirl cov cawv nyob rau hauv lub thawv loj.
Puas cawv yuav tsum tawm?
Tso cawv rau huab cua rau lub sijhawm luv luv, lossis tso cai rau nws kom oxidize, tuaj yeem pab ua kom tsw qab thiab tso cov ntxhiab tsw zoo ib yam li swirling cawv hauv koj lub khob. … Ib qho kev tawm tswv yim zoo dua yog aerating cov cawv txiv hmab hauv koj lub khob los yog hauv cov cawv txiv hmab.
Puas yog cawv dawb yuav tsum tau txiav tawm?
Cov cawv dawb tsis tshua muab pov tseg, tshwj tsis yog qee zaum tartaric siv lead ua, thiab vim tias lawv tsis muaj tannins qhov xav tau aeration tsis tshua tsim nyog. Yog li thaum lub ntsiab yog qhov zoo nkauj, decanting yuav tsum thov lub palate ntau npaum li qhov muag.
Kuv yuav tsum tau aerate a chardonnay?
Koj puas tau aerate dawb wine? Cov lus teb yooj yim yog yog thiab tsis yogTxawm tias qee qhov loj thiab tawv tawv dawb, zoo li Sonoma Chardonnay, nrog nws qhov sib sib zog nqus buttery oaky flavour yuav nyiam qhib thiab muaj cov ntoo aromas tickle cov plaub hau hauv koj lub qhov ntswg, ib tug Portuguese Vinho Verde yuav tsis tau txais txiaj ntsig los ntawm aeration.
Puas aerating dawb wine ua kom nws saj zoo dua?
Feem ntau cov neeg saj tau pom cov qauv aerated "tsawg fruity" thiab "tsawg acidic," tsis hais "dub," "paj", thiab "characterless." … Yog tsis muaj cov tannins hnyav uas ua rau cov tub ntxhais hluas liab haus dej, wines dawb tsis tau txais txiaj ntsig los ntawm aeration, thiab "white-wine aerators" tsis muaj dab tsi ntau tshaj qhov gimmick.
