Piccalilli, lossis mustard pickle, yog lus Askiv txhais lus ntawm South Asian pickles, ib qho kev nyiam ntawm tws thiab pickled zaub thiab txuj lom. Cov zaub mov hauv cheeb tsam sib txawv heev.
YPiccalilli siv rau dab tsi?
British piccalilli
Nws yog siv los ua ua nrog rau cov khoom noj xws li hnyuv ntxwm, nqaij npuas kib, qe, ci ci, cheese, thiab txiv lws suavNws feem ntau yog siv los nrog. ib lub tais ntawm ib lub phaj es tsis yog ib qho mov ci. Nws yog nrov raws li ib tug relish nrog txias nqaij xws li nqaij npua thiab brawn, thiab nrog ib tug ploughman noj su.
Qhov txawv ntawm relish thiab piccalilli yog dab tsi?
yog tias relish yog qhov txaus siab; tsw uas gratifies lub palate; li no, txaus siab zoo; lub hwj chim ntawm kev txaus siab thaum piccalilli yog (British) ib tug daj pickle ua los ntawm cauliflower, zaub marrow, thiab lwm yam zaub, pickled nrog vinegar, ntsev, qab zib, thiab spiced nrog mustard, turmeric, thiab lwm yam txuj lom.
Vim li cas thiaj hu ua piccalilli?
Piccalilli tseem hu ua INDIAN PICKLE thiab lus Askiv chow chow [Simmonds (1906)]; [Daim npav (18c.)]. … Mason thiab Brown hais tias qhov no pickle tau qhia nyob rau hauv nruab nrab ntawm lub xyoo pua kaum yim, thiab nws lub npe yog tej zaum ua si ntawm 'pickle' [Mason and Brown (1999)].
Piccalilli zoo tshaj yuav yog dab tsi?
Haywards Piccalilli yog qhov zoo tshaj plaws. Nws muaj qhov ntxim nyiam tart savory tsw thiab cov zaub muaj qhov zoo nkauj crispy zoo nkauj.
