Feem ntau cov zaub mov hu rau thawing berries ua ntej ci, tshwj xeeb yog tias daim ntawv qhia tuaj yeem ua nrog cov txiv hmab txiv ntoo tshiab lossis khovQhov no tso cai rau cov dej khov nab kuab uas tuaj yeem tsim nyob ib puag ncig lawv. nyob deb. … Txheej berries nrog hmoov pab lawv ncua nyob rau hauv lub batter thiab tiv thaiv lawv los ntawm tag nrho cov tog mus rau hauv qab.
Koj puas tau thaw blueberries rau muffins?
Qhov zoo tshaj plaws yog koj tsis tas yuav thaw lawvPov cov txiv ntoo khov khov rau hauv qee cov hmoov nplej kom lub tsho tiv no thiab tiv thaiv kom tsis txhob lo rau hauv qab ntawm muffins. Tom qab ntawd siv blueberries ua raws li cov lus qhia. Lub sij hawm ci yuav txawv, thaum siv cov blueberries khov, muffins yuav tsum tau ci li 5 feeb ntev dua.
Koj puas tau thaw khov blueberries ua ntej ci?
Hais lus, koj yuav tsum thaw khov berries yog tias daim ntawv qhia koj ua muaj lub sijhawm ua noj luv Rau qee yam ceev, zoo li pancake, khov txiv hmab txiv ntoo yuav tsis muaj. lub sij hawm kom thaw kom zoo nyob rau hauv lub lauj kaub. Cov txiv hmab txiv ntoo txias kuj tseem yuav ua kom cov batter nyob ib puag ncig nws los ntawm kev ua noj kom zoo.
Puas yog nws zoo dua los siv cov blueberries tshiab lossis khov rau muffins?
Ob qho tib si tshiab thiab khov blueberries ua haujlwm zoo hauv muffins … Xwb, khov blueberries feem ntau ntim nrog tsw, vim lawv tau khaws ntawm qhov siab tshaj plaws ripeness thiab khov tam sim ntawd. Frozen blueberries yog qhov zoo tshaj plaws thaum ntxiv rau batter kom khov. Lawv yuav ua kom zoo kawg nkaus thaum lub sijhawm ci.
Koj puas tuaj yeem tso cov txiv hmab txiv ntoo khov rau hauv muffins?
Thaum sib tov cov txiv hmab txiv ntoo khov rau hauv ncuav mog qab zib lossis muffin batter, me me, tseem-khov daim ua haujlwm zoo duaKhaws cov txiv hmab txiv ntoo khov tshem tawm qhov muaj peev xwm ntawm smushing rau hauv koj cov batter thaum sib tov (thaum kawg tig koj cov batter zoo nkauj liab los yog ntshav), thiab ua kom cov txiv hmab txiv ntoo me me ua rau qhov kev faib tawm txawm tias.
