Nqa ib lub lauj kaub loj ntawm cov dej ntsev uas dav dav mus rau lub boil. Ua tib zoo ntxiv cov pob kws thiab xa rov qab cov dej kom npau npau. Noj kom txog thaum lub kernels yog kev sib tw tab sis tseem crunchy, 4 feeb. Dej.
Yuav siv sijhawm ntev npaum li cas txhawm rau txhawm pob kws?
Ntxiv rau cov dej npau npau, txo qhov cua sov, thiab ua noj rau kwv 5-8 feeb. Frozen, shucked kernels ua noj sai dua. Ntxiv cov no rau boiling dej thiab ua noj rau 2-3 feeb los yog kom txog thaum kev sib tw. Cov pob kws khov rau ntawm cob yuav xav tau li 5-8 feeb.
Koj puas tuaj yeem boil paj kws kernels?
Koj puas tuaj yeem boil paj kws pob kws? Yog tias koj xav ua koj tus kheej ib nrab-popped kernels, pib nrog koj nyiam paj kws paj kws thiab lub lauj kaub dej. Thaum cov dej npau npau, tso cov kernels nyob ib ncig ntawm 30 feebCov plhaub sab nraud ntawm cov kernels boiled yuav tsum qhuav ua ntej koj pib popping lawv.
Ntev ntev npaum li cas thiaj ua pob kws rau ntawm cob?
qhov tseem ceeb tshaj yog koj tsis txhob noj ntau dhau vim tias tom qab ntawd nws yuav ua kua. Cov pob kws tshiab nyob rau ntawm cob, yuav siv sij hawm tsawg dua los ua noj. Qhov no yog dab tsi? Thaum koj rov qab dej mus rau lub boil, nws yuav siv sij hawm txog 5-7 feeb rau pob kws ntawm cob kom kub thiab sib tw.
Vim li cas kuv cov pob kws tseem nyuaj tom qab npaus?
Vim li cas kuv cov pob kws tseem nyuaj tom qab boiling? Cov pob kws dhau lawm chewy vim cua sov maj mam zom cov pob kws cov phab ntsa, ua rau cov kernels plam lawv maj mam crunch. Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws, noj cov pob kws hauv dej npau npau li ob peb feeb, kom txog thaum cov noob tseem nkig tab sis yooj yim pierced nrog rab rawg.
