German lager brewers ib txwm coj high- krausen wort los ntawm ib qho tshiab fermenting batch thiab ntxiv nws mus rau tag nrho-fermented batch ntawm tib daim ntawv qhia. Cov txheej txheem no, hu ua krausening, qhia txog kev noj qab haus huv, cov poov xab tshiab kom tuaj tos qhov chaw thawj cov poov xab-uas mus dormant vim cov txheej txheej kub-sab laug.
Puas lager poov xab ua Krausen?
Lub fermentation yog twv yuav raug hu qeeb thiab tsis tshua muaj zog, tab sis koj yuav tsum tseem pom ib tug krausen txawm hais tias nws yuav tsawg dua nyob rau hauv ib txwm ale. Lagers yuav tsim ib tug krausen txawm tias ib tug me dua ales.
Puas yog lager poov xab hauv qab-fermenting?
Ales yog fermented nrog top-fermenting poov xab ntawm sov sov (60˚–70˚F), thiab lagers yog fermented nrog qab-fermenting poov xab nyob rau hauv txias kub(35˚˚ -50˚F).… Nws yog tus thawj style ntawm brewing, yos rov qab ntau txhiab xyoo, vim hais tias nws yuav raug tsim nyob rau hauv sov sov.
Koj ua Krausen lager li cas?
Tsuas ntxiv cov npias krausening rau koj lub raj mis container los yog keg thiab khib (lossis siphon) lub npias ntsuab rau saum. Ces lub raj mis li qub. Rau cov lagers, khaws cov npias hauv lub raj mis ntawm qhov chaw qis rau ob peb hnub tom qab ntawd maj mam txo qhov kub thiab txias rau cov lager fermenting kub, hais 50 ° F (10 ° C) li ntawm ib lub lis piam los yog ob.
Kuv puas tuaj yeem siv cov poov xab hauv lub ale?
Cov lus teb luv yog " yes." Koj tuaj yeem tau txais cov txiaj ntsig zoo ib yam, lossis tiag tiag, kaw tiag tiag siv ale lossis lager poov xab rau tib brew. Nws nyob ntawm seb koj nyiam koj li cas fermentation, txawm li cas los xij.
