Los ntawm thekitchn.com: " Lima taum ntau dua li tsuas yog cuam tshuam nrog butter taum, lawv yog tib yam." Raws li Food52: "Nyob rau yav qab teb Teb Chaws Asmeskas thiab hauv UK, cov noob taum xim muaj npe tom qab cov khoom noj siv mis nrog cov khoom noj muaj txiaj ntsig zoo sib xws: butter.
Puas yog taum lima yog zaub?
Botanically hais lus, txiv lws suav, peas, thiab taum lima yog categorized li txiv hmab txiv ntoo, tab sis vim lawv cov savory flavors yog keeb kwm siv los ua zaub hauv cov zaub mov tseem ceeb uas tsis yog khoom qab zib.
Vim li cas thiaj hu taum lima?
Lub Lima Taum Zaj Dab Neeg
Ib qho nyiam nyob hauv Asmeskas Qab Teb, limas yog tiag tiag npe tom qab lub peev ntawm Peru, thiab lawv muaj ntau lub npe menyuam yaus tshaj li lwm yam taum: taum butter, Rangoon taum, Burma taum, Madagascar taum, thiab taum chad. Zoo li taum ntau, lawv pib hauv Peru qhov chaw lawv tau cog qoob loo ua ntej pob kws.
hom taum yog hom taum lima?
lima taum, (Phaseolus lunatus), txhua yam ntawm ntau hom legumes (tsev neeg Fabaceae) dav cog rau lawv cov noob noj.
Vim li cas cov noob taum lim tsis zoo rau koj?
Ib qhov tsis zoo rau cov gaudy ntau yam yog tias lawv yog muaj tshuaj lom ntau duataum nruab nrab. Lima taum muaj cyanogenic glycosides, qab zib-txheej cov tebchaw uas tsis muaj teeb meem kom txog thaum cellular cuam tshuam-nqa los ntawm zom-tso tawm ib qho enzyme uas chops cov molecule hauv ob, tsim cov hydrogen cyanide tuag taus.
