Kom khov cov knishes, txias thiab qhwv kom nruj. Ua hauj lwm, defrost khov knishes tag nrho ntawm parchment-lined ci ntawv, txhuam nrog me ntsis roj thiab sprinkle nrog ntsev yog tias koj nyiam. Ci ntawm 375 degrees kom txog thaum nkig thiab kub, txog 7 mus rau 10 feeb.
Yuav ntev npaum li cas hauv lub tub yees?
Knishes tuaj yeem khaws cia rau hauv lub tub yees rau 7-10 hnub yog tias tso rau hauv lub tshuab nqus tsev kaw.
Yuav ua li cas ua noj khov nab kuab?
Frozen (Tsis txhob thaw.) Qhov cub: Preheat qhov cub kom 375 ° F. Kub rau 30-40 feeb los yog kom txog thaum uas xav tau kub. Microwave: 2-4 feeb ntawm siab.
Cov qos yaj ywm knishes yuav tsum tau txias?
Txhua yam uas tsis tau noj yuav tsum muab tso rau hauv tub yees lossis khovthiab rov ua dua. Nco ntsoov qhwv lawv kom zoo kom lawv tsis txhob nqus lwm cov tsw ntawm lub tub yees.
Koj puas tuaj yeem rov qab knishes?
Qhov cub: Muab tso rau ntawm parchment lined ci daim ntawv nyob rau hauv pre-rhuab 375 ° qhov cub rau 18-20 feeb los yog kom txog thaum sov tag nrho. Microwave: Kub kwv yees li 90 vib nas this ib knishlossis kom txog thaum nruab nrab kub. Txee Lub neej: 7 hnub nyob rau hauv tub yees. 6 lub hlis khov.
