Vim li cas maceration siv sijhawm ntev nrog syrah?

Cov txheej txheem:

Vim li cas maceration siv sijhawm ntev nrog syrah?
Vim li cas maceration siv sijhawm ntev nrog syrah?

Video: Vim li cas maceration siv sijhawm ntev nrog syrah?

Video: Vim li cas maceration siv sijhawm ntev nrog syrah?
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Cov txheej txheem ntawm kev ncua maceration tom qab fermentation yog siv los tsim cov cawv txiv hmab ntau dua, muaj txiaj ntsig zoo dua nrog kev muaj peev xwm ntau dua thiab qis dua tannin.

ntev npaum li cas maceration?

liab txiv hmab txiv ntoo yuav dhau los ntawm cov txheej txheem maceration. Extended maceration yuav siv sij hawm ntev dua thiab tsim cov cawv txiv hmab uas nplua nuj thiab supple thiab npaj rau hnub nyoog. Feem ntau noj nruab nrab ntawm 3 mus rau 100 hnub, qhov kev nqus dej no ua rau cov cawv txiv hmab uas sib dua ntawm cov xim tab sis nplua nuj hauv tannins.

Kev ncua maceration yog dab tsi?

Dab tsi yog txuas ntxiv tom qab fermentation maceration? Tom qab fermentation maceration suav nrog tawm ntawm cov tawv nqaij, cov noob, thiab ib qho stalks nyob rau hauv kev sib cuag nrog cov cawu cub rau ib lub sij hawm ntev tom qab thawj fermentation tau tas mus optimize xim, tsw thiab tannin qauv ntawm cov cawu cub

Ntev npaum li cas carbonic maceration siv sijhawm?

Nws yuav siv sijhawm kwv yees li tsib mus rau kaum tsib hnub rau carbonic maceration kom tiav. Thaum lub sij hawm no tsuas yog hais txog 3% cawv los ntawm ntim. Yog li koj yuav tsum tau ua raws li no fermentation ib poov xab fermentation. Cov cua kub ntau yog tsim thaum lub sij hawm carbonic maceration.

Qhov ntsuas kub li cas txuas ntxiv maceration?

Thaum cov xim siab thiab cov tannin extractions xav tau yam tsis muaj qhov txias txias lossis txuas ntxiv maceration, fermentation tuaj yeem nqa tawm ntawm qhov kawg ntawm qhov pom zoo kub ntau ntawm 72–86 ° F (22-30 ° C) Txoj kev no tuaj yeem siv nrog cov txiv hmab txiv ntoo uas tsis tshua muaj tannin uas txuas ntxiv maceration tsis muaj txiaj ntsig.

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