Rendered nqaij qaib rog, hu ua schm altz, yog ib txwm, tab sis koj tuaj yeem hloov roj lossis butter(txawm hais tias butter tsis sib haum nrog kosher kev noj haus txwv tsis pub sib xyaw nqaij nrog mis nyuj).
Kuv tuaj yeem siv dab tsi hloov schm altz?
Yog tias koj tsis xav mus dhau qhov teeb meem ntawm kev ua schm altz, koj tuaj yeem siv lwm yam hom roj ua noj lossis rojhloov pauv. Butter yog ib qho kev hloov pauv zoo heev thaum nws los txog rau qhov sib xws, tab sis kuv pog feem ntau siv margarine lossis zaub luv luv xws li Crisco vim tias ob qho kev xaiv tsis muaj mis nyuj.
Kuv puas tuaj yeem siv nqaij qaib rog tsis yog butter?
nqaij qaib rog ua rau zaub mov saj zoo kawg.
Dhau li ntawm qhov pom tseeb ( matzo pob), nws yog qhov zoo rau cov butter hauv ib lub roux, ntxiv rau pastry rau ib qho nqaij qaib lauj kaub ncuav, los yog siv rau sautéing zaub (tshwj xeeb yog nceb thiab brassicas zoo li zaub qhwv thiab zaub qhwv).
Koj puas tuaj yeem ua rog rog rau qaib rog?
Nws zoo rau kib, ci, lossis ci. Nws muaj 50, 5% monounsaturated, 13, 7% polyunsaturated, thiab 35, 7% saturated fats uas ua rau nws zoo ib yam li txiv roj roj. Yog tias koj tsis muaj rog rog koj tuaj yeem hloov pauv nrog lwm cov rog xws li rog rog, nqaij qaib rog, butter, nqaij nyuj rog, lard, lossis qee qhov hloov pauv hauv qab no.
Can schm altz mus phem?
Cia lub schm altz kom txias, ces hloov mus rau lub thawv, npog, thiab tso rau hauv tub yees. Schm altz yuav khaws cia li ntawm ib lub lim tiam hauv lub tub yees, tab sis qab zib, nqaij qaib-oniony fragrance yog volatile thiab yuav ploj zuj zus yog tias tsis nco qab lub lim tiam cov khoom seem. Kuv pom zoo kom khov ib qho schm altz koj yuav tsis siv hauv ib hnub lossis ob hnub.
