Ntau tus neeg yuav pom zoo siv Swiss meringue, Italian meringue, los yog American buttercream rau piping paj. Cov hom buttercream no tau pom zoo vim tias lawv muaj zog txaus los txhawb koj cov qauv tsim. American buttercream yeej yog qhov yooj yim tshaj rau cov pib ua.
Cov kws tshaj lij siv cov buttercream li cas?
Swiss meringue buttercream yog tej zaum tus qauv buttercream tshaj plaws rau cov kws tshaj lij pastry. Nws yog ib qho zoo kawg nkaus, ua rau nws yog ib qho kev xaiv nrov heev rau icing ncuav mog qab zib. Piv nrog rau American buttercream, nws muaj zog butter ntau dua, tab sis kuj yog qhov qab zib tsawg.
Yuav ua li cas piping tswv yim zoo rau paj?
Pab dab tsi ua petal piping tips ua? Petal piping tswv yim ua kom pom tseeb tshaj plaws paj vim tias lawv muab rau koj tswj tau tshaj plaws thaum piping. Koj tuaj yeem siv cov lus qhia txog cov paj ntoo los ua cov paj uas yooj yim tshaj plaws buttercream lossis ntau txoj hauv kev, cov paj ncaj.
Koj puas tuaj yeem siv buttercream rau piping?
Siv buttercream rau cov yeeb nkab icing swirls rau khob noom, retro rosettes ntawm ncuav mog qab zib thiab muab ncuav mog qab zib 'frosting'. Ua buttercream, sieve lub icing qab zib rau hauv me ntsis softened butter (rau kom muaj nuj nqis, saib peb Vanilla ncuav mog qab zib daim ntawv qhia) thiab tuav los yog whisk ua ke.
Koj siv icing dab tsi rau paj?
A Royal icing nrog lub ntsej muag zoo, tawv tawv yog qhov zoo tagnrho rau cov paj paj, thiab nws yooj yim los ua.
