tsib kab mob siab tshaj plaws uas ua rau muaj mob los ntawm cov zaub mov noj hauv Tebchaws Meskas yog:
- Norovirus.
- YSalmonella.
- Clostridium perfringens.
- Campylobacter.
- YStaphylococcus aureus (Staph)
4 yam khoom noj muaj mob dab tsi?
Salmonellosis (Salmonella enterica) Shigellosis (Shigella) Staph foodborne disease (Staphylococcus aureus) Toxoplasmosis (Toxoplasma gondii)
3 kab mob noj zaub mov twg yog dab tsi?
6 Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv & Yuav Tiv Thaiv Li Cas
- Norovirus.
- YSalmonella.
- Clostridium perfringens.
- Campylobacter.
- E. coli.
- Listeria.
Dab tsi yog kab mob noj zaub mov ntau tshaj plaws?
Hauv Teb Chaws Asmeskas, norovirus yog qhov ua rau muaj mob ntau tshaj plaws los ntawm cov zaub mov tsis huv lossis dej-tab sis zaub mov tsis yog tib txoj kev uas tib neeg tuaj yeem kis tus kabmob norovirus.
4 hom neeg twg feem ntau yuav kis tau tus kab mob noj?
Cov pej xeem twg muaj kev pheej hmoo tshaj plaws? Raws li Food and Drug Administration (FDA) epidemiologist Karl Klontz, MD, M. P. H., lawv yog cov hluas heev (qis dua 1 xyoos); cov laus; lub cev tiv thaiv kab mob(cov uas lawv lub cev tiv thaiv kab mob tsis tshua muaj peev xwm tua cov kab mob phem); thiab cov poj niam cev xeeb tub.
