Lea & Perrins Worcestershire Sauce is gluten-free. Thaum nws tsis tau lees paub gluten-dawb, cov chaw tsim khoom ua rau gluten-dawb thov ntawm lub ntim thiab tsis muaj lwm yam qhia tias cov khoom no muaj gluten.
Celiacs puas noj Worcestershire ntses?
Ntau lub npe ntawm Worcestershire ntses yog tsim los ntawm cov khoom xyaw tib yam lossis zoo sib xws, thiab tseem yog gluten-dawb thiab nyab xeeb rau cov neeg muaj kab mob celiac.
Dab tsi yog hauv Worcestershire ntses uas ua rau nws tsis muaj gluten?
No gluten khoom xyaw.
Cov khoom xyaw suav nrog distilled vinegar, sherry wine, caramel xim, hydrolyzed pob kws protein, anchovy tsw, tamarind, liab peppers, qab zib, thiab xanthan gumCov ntses no tsis suav nrog cov khoom xyaw gluten, tab sis cov kua txiv hmab txiv ntoo siv yuav suav nrog vinegar ua los ntawm gluten nplej.
Puas yog Lea & Perrins Worcestershire Sauce gluten dawb?
Gluten-free. Saib cov ntaub ntawv khoom noj khoom haus rau cov ntsiab lus sodium. Tsis muaj cov roj cholesterol. 80% sodium tsawg dua cov kua ntses (Lea & Perrins Worcestershire Sauce muaj 65 mg ntawm sodium ib 1 tsp.
Puas yog Lea thiab Perrins Canada gluten-dawb?
Lea & Perrins Worcestershire Sauce yog cov roj cholesterol dawb, tsis muaj rog, tsis muaj tshuaj tiv thaiv, gluten dawb thiab muaj 80% sodium tsawg dua cov kua ntses. Nws yog tsim nrog distilled dawb vinegar, molasses thiab qab zib uas tsis muaj preservatives.
