Radishes freeze to mid-to low 20s. Txawm hais tias cov nplooj ntoo raug puas los ntawm qhov khov heev, cov nroj tsuag tuaj yeem loj hlob rov qab los ntawm lawv cov hauv paus hniav.
Yuav Frost tua radish seedlings?
Colder kub (26-31 degrees F.) tej zaum yuav hlawv nplooj tab sis yuav tsistua broccoli, zaub qhwv, zaub qhwv, chard, lettuce, mustard, dos, radish, thiab turnip. Cov huab cua txias tiag tiag yog beets, Brussels sprouts, carrots, collards, kale, parsley, thiab spinach.
Kuv cov yub puas yuav muaj sia nyob?
zaub tawv tawv zam qhov txias txias qhov zoo tshaj plaws-lawv cov noob yuav tawg hauv cov av txias, thiab cov noob qoob loo feem ntau tuaj yeem muaj sia nyob hnyav hnyav … Cov qoob loo no loj hlob zoo tshaj plaws thaum nruab hnub kub nruab nrab ntawm 40 thiab 50 degrees Fahrenheit thiab tuaj yeem sown ntxov li ob lub lis piam ua ntej qhov nruab nrab lub caij nplooj ntoo hlav tas los.
Kuv puas yuav tsum npog radishes rau Frost?
Colder kub (26-31 degrees) yuav hlawv nplooj tab sis yuav tsis tua broccoli, cabbage, cauliflower, chard, lettuce, mustard, dos, radish thiab turnip. Cov nroj tsuag koj tsis tas yuav txhawj xeeb ntau yog beets, Brussels sprouts, carrots, collards, kale, parsley thiab spinach.
Qhov kub npaum li cas tuaj yeem ua rau radish seedlings ciaj sia?
Radishes nyiam lub teeb, xuab zeb loams nrog pH 6.5 - 7.0, tab sis yuav zam ntau hom av. Cov av nrog pH qis dua 6.5 yuav tsum tau liming. Radishes yog lub caij txias qoob loo, nyiam qhov kub ntawm 40-70 ° F. Qhov kub zoo tshaj plaws yog 60-65 ° F.
