M alting cuam tshuam nrog ntau cov kauj ruam-steev, germinating, kilning thiab qee zaum txuas ntxiv kilning/roasting-nrog rau lub hom phiaj ntawm kev ua kom yooj yim rau lub brewer kom rho tawm cov as-ham hauv cov nplej (nrog rau ntxiv tsw rau cov nplej / npias los ntawm roasting).
m alty txhais li cas hauv npias?
Thaum "m alty" qhia ib theem ntawm qab zibthiab yuav muaj nyob rau hauv txhua lub npias, sib txawv m alts tuaj yeem tsim txawv tsw. Yog li, nyob ntawm seb cov m alts siv thiab pes tsawg cov piam thaj uas seem tshuav tom qab cov qib qab zib thiab tsw qab yuav hloov.
npias hom twg yog m alty?
Rye Beer. Rye npias feem ntau nta m alty, roasted flavour, nrog qis hop bitterness. Rye beers tuaj yeem ua tau li ales lossis ua lagers, thiab yuav noj qab zib lossis ntsim tsw.
Qhov txawv ntawm hops thiab m alt yog dab tsi?
Roasted M alts raug tua kub tshaj plaws kom txog thaum lawv muaj xim av tsaus lossis dub. Hops - Hops yog cov txuj lom ntawm npias. Lawv muab iab kom sib npaug ntawm qhov qab zib ntawm m alt, nrog rau cov tsw thiab aromas xws li citrus thiab ntoo thuv mus rau hauv av thiab ntsim.
m alted barley muab dab tsi hauv npias?
Raws li peb tau tham, m alt yog ib feem tseem ceeb ntawm brewing npias. M alt ntxiv xim, tsw, thiab qab zib cov ntsiab lus rau npias tsis muaj fermentedTom qab dej, nws yog cov khoom xyaw ntau tshaj hauv npias. M alt yog vim li cas txhua lub npias hauv ntiaj teb yog qhov ntxoov ntxoo zoo nkauj kub.