Rib yuav tsum tsis txhob poob-ntawm-tus-pob txha mos, nws hais. Yog hais tias cov nqaij poob ntawm cov pob txha, nws yog overcooked. Nws yuav tsum muaj me ntsis zom rau nws. Ntawm qhov tod tes, yog tias cov nqaij tsis rub tawm ntawm cov pob txha, nws yuav qis dua.
Vim li cas kuv tus tav ntov pob txha?
Tsuas cov tav uas poob ntawm cov pob txha yog cov tav uas tau boiled steamedthiab cov txheej txheem ntawd feem ntau ross lawv tsw vim dej yog ib qho hnyav. Steamed thiab boiled tav feem ntau muaj ib qho kev ntxhib los mos.
Yuav ua li cas tav tav tsis poob pob txha?
Peb 1 Secret for Tender Ribs. Qhov zoo tshaj plaws, feem ntau cov ntaub ntawv pov thawj kom paub tseeb tias koj cov tav tau poob ntawm cov pob txha mos yog kom ci lawv, npog, ntawm qhov kub qis hauv koj qhov cub. Peb ci peb cov tav hauv qhov cub 275 ° F rau ob mus rau peb teev. Nws yog txoj kev yooj yim no uas lav kev sib tw tav!
Qhov kub ribs poob ntawm pob txha?
Txawm hais tias xaiv tau, Kuv pom zoo tag nrho cov kauj ruam no. Qhov tseeb lom zem- tav tau ua tiav thaum lawv ncav cuag 145 degrees, tab sis cov collagen thiab rog tawg ntawm 190 thiab 205 degrees, muab rau koj uas poob ntawm pob txha, qab thiab muaj kua qab koj xav tau.
Yuav ua li cas koj thiaj paub tias ribs ua dhau lawm?
Ntseeg, cov tav yuav xim av ua ntej cov nqaij ua tiav, uas yog qhov kev sib npaug los ntawm.
