Zoo li yogurt, nws cais ib zaug thawed, yog li nws tsis ua haujlwm zoo li haus lossis hauv cov zaub mov uas nws tsis tau siav. Txawm li cas los xij, koj tuaj yeem tseem siv thawed buttermilk hauv cov zaub mov siav, tshwj xeeb hauv kev ci. Qhov tseeb tias nws tau sib cais tsis pom nyob rau hauv cov zaub mov zoo li no, thiab cov ntsiab lus acid nyob twj ywm tib yam.
Koj tuaj yeem qhia tau li cas yog buttermilk tau ploj mus?
Nws yog ib txwm rau buttermilk muaj tangy thiab muaj zog tsw dua mis nyuj. Koj yuav paub tias yog buttermilk mus phem yog nws tsw qaub Yog buttermilk tau phem ob peb hnub, ces nws yuav yog cov qaub tsw yuav pungent thiab yuav ua rau koj xav tau. ncuav buttermilk tam sim ntawd.
Vim li cas kuv cov kua mis thiaj sib cais?
A. Qee lub sij hawm overculturing (ntev dhau los lossis sov dhau) tuaj yeem ua rau buttermilk curdle lossis ua lumpy ua ntej nws sib cais tag nrho. Txhawm rau ua kom zoo sib xws, tsuas yog nplawm nws. (Tshem tawm qee cov whey yog tias koj nyiam, lossis do rov qab rau hauv.)
Puas yog curdled buttermilk OK?
Thaum koj lub buttermilk yog chunky, thiab koj tsis tuaj yeem nchuav nws, lossis yog tias nws muaj pwm pom, nws yog lub sijhawm pov nws tawm. … Lub lactic acid muab buttermilk nws tangy tsw thiab kuj ua rau kom lwm yam kab mob thiab pwm los ntawm multiplying.
Yuav ua li cas buttermilk ua rau koj mob?
Lub sij hawm tas sij hawm buttermilk tuaj yeem ua rau koj mob vim muaj lactic acid, uas ua rau buttermilk qaub. Yog tias koj haus buttermilk tas sij hawm, uas tsis tau khaws cia ntawm qhov ntsuas kub ntawm 40 ° F, koj tab tom ua rau muaj kev pheej hmoo ntawm cov khoom noj lom thiab cov buttermilk tas sij hawm tuaj yeem ua rau koj mob.
