Ua ntej lub tswv yim no, velvet liab tau ua nrog cocoa hmoov, buttermilk thiab vinegar. Nws yog cov tshuaj tiv thaiv ntawm cocoa hmoov(uas muaj anthocyanin, pH-sensitive antioxidant uas ua rau cov kua qaub) thiab cov kua qaub thiab buttermilk. Cov tshuaj tiv thaiv no ua rau lub ncuav mog qab zib nws cov xim liab-tinted nto moo.
Vim li cas velvet ncuav mog qab zib liab thiaj li liab?
Cov tshuaj tiv thaiv ntawm cocoa thiab acid muab lub ncuav mog qab zib nws yogxim liab. Ntuj cocoa muaj ntau cov kua qaub thiab ua haujlwm zoo nrog cov baking soda thiab buttermilk.
Vim li cas kuv lub ncuav qab zib velvet tsis zoo li liab?
Qhov ua kom yuam kev siv peb cov xim liab Velvet thaum ci ncuav thiab khob noom yog txo qis pH. Qee txoj hauv kev ua qhov no yog los ntawm hloov cov hmoov ci rau qhov chaw ci dej qab zib, siv cov hmoov uas tsis yog-alkalized cocoa, ntxiv cov kua txiv hmab txiv ntoo dawb lossis buttermilk rau koj daim ntawv qhia liab velvet, kom ua tiav. xim liab.
Lub tsw ntawm velvet yog dab tsi?
Red velvet ncuav mog qab zib yog qhov tseeb heev chocolate tsw qab vim nws muaj cov hmoov cocoa tsawg heev. Lub ntsiab tsw qab tiag tiag yog los ntawm cov nplaum cheese frosting. Koj tau txais cov ncuav mog qab zib fluffy moist nrog creamy ilv frosting muab lub qhov ncauj zoo heev.
Dab tsi ua rau Red Velvet ncuav mog qab zib txawv ntawm chocolate?
Red velvet ncuav mog qab zib muaj ib qho tsw qab dua li chocolate ncuav mog qab zib vim nws siv ob peb tablespoons cocoa hmoov es tsis txhob puv-flavored chocolate bar squares Tsis tas li ntawd, lub ncuav mog qab zib liab feem ntau suav nrog acidic cov khoom xyaw - xws li buttermilk los yog vinegar - ib yam dab tsi koj tsis pom nyob rau hauv ib tug qauv chocolate ncuav mog qab zib.
