Sticky rice yog ntau yam khoom siv hauv ntau hom Asian ua noj. Ntxiv rau ntau cov tais diav uas koj yuav paub, xws li zongzi (nqaij nplaum dumplings) los yog shumai, nplej nplaum (tseem hu ua mov qab zib lossis glutinous mov) kuj yog siv hauv khoom noj qab zib
koj siv glutinous rau dab tsi?
Cov nplej nplej yog opaque, luv, thiab rounder thiab feem ntau yog siv los ua mochi (mov ncuav) thiab cov khoom qab zib xws li sekihan, thiab khoom noj txom ncauj zoo li nplej crackersVim nws cov ntsiab lus tsis tshua muaj amylose, glutinous mov ua heev nplaum, chewier, thiab glutinous thaum siav.
Yuav ua li cas yog qhov txawv ntawm glutinous mov thiab ib txwm mov?
Rau pib, qib nplej yog qhov txawv los ntawm cov nplej dawb; nws tsis yog ib qho kev npaj sib txawv xwb. … Glutinous mov tsuas muaj ib feem ntawm cov hmoov txhuv nplej siab, hu ua amylopectin, thaum lwm hom nplej muaj ob qho tib si molecules uas ua cov hmoov txhuv nplej siab: amylopectin thiab amylose.
Npau suav teb yog dab tsi?
Nqaij nplaum yog siv ntau yam tais diav, nrog rau cov khoom qab zib, ua cov khoom hauv cov os, thiab hauv cov dumplings xws li shumai thiab zongzi. Thaum cov zaub mov feem ntau hu rau steaming lossis boiling cov nplej nplaum, nws tuaj yeem do-kib lossis siav zoo li Italian risotto.
Yuav ua li cas yog nplej nplaum thiab glutinous mov?
Sticky rice (Oryza sativa glutinosa), tseem hu ua glutinous mov los yog mov qab zib, yog txhua hom mov uas muaj cov hmoov txhuv nplej siab amylopectin thiab qis hauv amylose starch. Cov nplej nplaum kuj tseem muaj dextrin thiab m altose. … Thaum siav, cov nplej nplaum nplaum ua ke rau hauv ib pawg.
