Fungal α-amylase raug pom zoo siv rau hauv mashing, lossis hauv cov theem fermentation / maturation. Hauv fermentation / maturation, qhov pom zoo noj yog 1-4g / hL (1.2-4.8mL / hL) npias Hauv mashing, Fungal α-amylase yog nquag mus txog 60 ° -65 ° C (140 ° -149 ° F) thiab muaj kev ua haujlwm zoo hauv thaj tsam ntawm 52 ° -62 ° C (125 ° -144 ° F).
Koj siv amylase enzyme li cas?
Amylase enzyme feem ntau yog siv los ntawm tag nrho cov nplej brewers ntxiv rau cov khoom siv siab siab uas tej zaum yuav qis hauv cov enzymes los pab hloov cov hmoov txhuv nplej siab rau hauv qab zib. Cov enzyme no tseem tuaj yeem tiv thaiv cov hmoov txhuv nplej siab hauv npias. Siv 1 teaspoon ib 5 nkas loos batch.
Ntau npaum li cas amylase xav tau?
Amylase Enzyme yog siv los ua cov hmoov txhuv nplej siab hloov pauv, siv 0.1-0.3 teaspoons ib nkas looslos hloov cov hmoov txhuv nplej siab rau hauv cov suab thaj fermentable.
Koj ntxiv alpha amylase rau qhov kub li cas?
Alpha-amylase coj zoo li ob tug neeg ruam. Nws ua haujlwm zoo tshaj plaws ntawm qhov kub siab dua (kev ua haujlwm zoo tshwm sim ntawm 66–71°C [150–160°F]) dua β-amylase. Nws kuj yog qhov peb hu ua "liquefaction" enzyme vim tias nws sai sai gelatinizes peb cov hmoov txhuv nplej siab.
Puas kub kub ua puas amylase?
Txoj Kev Kub Ntxhov: Cov Enzymes yog qhov nkag siab tshaj plaws rau cov cua sov hauv cov tshuaj dilute thiab thaum tsis muaj substrate. … Kev hloov pauv ntawm cov hmoov txhuv nplej siab los ntawm a-Amylase nce hauv tus nqi nrog nce kub mus rau qhov siab tshaj plaws ntawm 80oC. Kub tshaj qhov kub no pib ua kom puas cov amylase
