Ua ntej ib lub raj mis Barolo tuaj yeem qaug cawv nws yog qhov zoo tshaj plaws rau decanted siv a decanter. Lub decanter yog ib lub khob iav uas dav nyob rau hauv qab tshaj li ntawm sab saum toj. … Saj cov cawv txiv hmab tom qab ib teev ntawm decanting nws, yog hais tias cov flavors tseem tsis tawm, cia nws rau ob teev ntxiv.
Puas Barolo yuav tsum ua pa?
Raws li xyoo dhau los, Kuv tau los pom tias lub raj mis zoo li qub, ib txwm ua Barolo yuav tsum ua pa tsawg kawg ib teev lossis ob zaug ua ntej haus. Qhov no siv tshwj xeeb rau Barolos hauv lawv 30s, 40s thiab 50s.
Ntev npaum li cas koj yuav txiav txim siab Barolo rau?
High-Tannin, Bold Reds: Tsis muaj zog, nruj cawv xws li Cabernet Sauvignon, Syrah, thiab Barolo rau kwv yees li ob teev (tshwj tsis yog lawv muaj hnub nyoog tshaj 20 xyoo lossis twb dhau lawm. saj zoo heev).
Yuav ua li cas cawv yuav tsum tsis txhob decanted?
Txog 30 feeb yog tias cov cawv pom tias txo qis.
feem ntau dawb thiab rosé wines tsis tas yuav tsum tau decanted. Qhov tseeb, qee cov tshuaj tsw qab, zoo li cov txiv hmab txiv ntoo qab zib hauv Sauvignon Blanc, tawm mus! Yog li, tsuas yog vim li cas koj yuav xav txiav txim siab dawb lossis rosé cawv yog tias nws "txo. "
Yuav ua li cas cov cawv txiv hmab yuav tsum decanted?
Decanting yog pom zoo rau feem ntau cov tub ntxhais hluas liab, tshwj xeeb tshaj yog ntau yam, suav nrog Cabernet Sauvignon, Syrah, thiab Nebbiolo. Nov yog 3 yam uas peb nyiam tshaj plaws.
