Tom qab ntawd lob ib lub pob paj liab nrov ntawm Alsa ci hmoov, paub hauv Fabkis li levure chimique lossis levure alsacienne. Tsis zoo li feem ntau American hom, Alsa yog ib leeg-ua yeeb yam, uas txhais tau hais tias nws tsim cov roj xav tau rau leavening sai li sai tau thaum nws tov nrog cov khoom xyaw ua kua.
Puas muaj ib zaug ua cov hmoov ci?
khoom. Cov hmoov ci ua ib leeg, muaj cov tartaric acid lossis qab zib ntawm tartar, tso cov pa roj carbon dioxide nyob rau hauv chav tsev kub, thiab cov khoom sib xyaw uas lawv siv yuav tsum tau muab ci tam sim ntawd kom tsis txhob poob ntawm cov roj feem ntau.
Puas yog Alsa ci hmoov poov?
Alsa Organic ci hmoov 80g
nto moo organiccov poov xab los ntawm Alsa ua cov khoom qab zib, pizza khob noom los yog buns.
Alsatian ci hmoov yog dab tsi?
Baking hmoov (tseem hu ua "Alsatian poov xab" los yog "tshuaj poov xab" nyob rau hauv Fabkis) yog tshuaj tua kab mob, feem ntau yog bicarbonate ntawm dej qab zib (los yog sodium bicarbonate), uas ua haujlwm nrog cua sov los ua ncuav sawv.
Puas ci hmoov zoo ib yam li levure chimique?
Kuv puas tuaj yeem siv Levure Chimique Hloov Powder? Raws li tau hais ua ntej, levure chimique yog tib yam li ci hmoov. Siv cov hmoov ci uas muaj nyob rau hauv koj lub pantry lossis cov khw muag khoom noj hauv zos tsis hloov pauv qhov tsis yuav cov hmoov ci hauv Fabkis.
