Cov emulsifiers feem ntau hauv koj chav ua noj yog qhov zoo li qe qe, mayonnaise, npaj mustard (nyiam dua Dijon), zib ntab, thiab txiv lws suav muab tshuaj txhuam (txawm tias kuv tsis yog tus kiv cua ntawm nyoos lws suav muab tshuaj txhuam, qhov tsw ua haujlwm zoo heev hauv vinaigrette). Rau qhov nruab nrab tsw ntxiv, siv mayonnaise.
Dab tsi yog emulsifier hauv vinaigrette hnav khaub ncaws?
Emulsifiers sib tov yooj yim nrog cov roj thiab dej thiab ua raws li cov kua nplaum uas ua rau koj cov vinaigrette tsis sib cais. Cov khoom xyaw uas siv los ua emulsifiers hauv vinaigrettes muaj xws li Dijon mustard, zib ntab, qe qe, txiv lws suav muab tshuaj txhuamlossis txawm ci qej (qee qhov zoo dua emulsifiers dua lwm tus).
Dab tsi yog qhov zoo tshaj plaws emulsifier rau vinaigrette?
Cov khoom xyaw emulsifying zoo tshaj plaws rau cov khaub ncaws hnav thiab vinaigrettes yog qe qe, mustard, mayonnaise, zib ntab, thiab avocado mashed. Lwm cov kev xaiv muaj xws li miso, tahini, txiv lws suav muab tshuaj txhuam, agave nectar, thiab maple phoov. Ib qho me me ntawm cov binding agents txaus.
Koj ua li cas emulsion thaum ua vinaigrette?
Hauv ib lub tais me me, sib tov ua ke Dijon mustard thiab Balsamic Vinegar kom txog thaum hnav khaub ncaws yog emulsified thiab du. Thaum sib xyaw cov roj, tsis txhob ntxiv tag nrho nws ib zaug. Thaum nplawm, maj mam ntxiv cov roj txiv roj rau hauv cov kwj deg kom txog thaum lub vinaigrette yog emulsified.
Qhov twg hauv qab no yog qhov piv txwv ntawm cov emulsion mus tas li?
Mayonnaise yog ib qho piv txwv ntawm cov emulsion mus tas li, muaj cov qe qe thiab roj. Qe yolks thiab roj yuav tsis tuaj ua ke, tab sis thaum cov roj maj mam whisked rau hauv lub qe yolks, ob lub kua tsim ib tug ruaj khov emulsion uas yuav tsis sib cais.
