Ib zaug ci, Fabkis txoj meringue yuav tsum yuav nkig thiab lub teeb, tab sis tsis browned, thaum ua noj ua haus. Nco ntsoov ci lawv maj mam thaum tshav kub kub. Koj yuav paub thaum lawv ua tiav thaum ci meringue tau yooj yim tshem tawm ntawm ib daim parchment thiab cov hauv qab yog qhuav.
Koj paub li cas thaum meringue siav?
Puas yog Ua tiav? Txhawm rau txiav txim siab raws nraim thaum lub khob cij ua tiav, nqa nws tawm ntawm daim ntawv ci. Yog tias nws rub tau yooj yim, nws yog npaj txhij. Yog tias tsis yog, txuas ntxiv ci, kuaj xyuas qhov ua tiav txhua ob peb feeb.
Koj puas tuaj yeem noj meringue undercooked?
Risks and Daners
Uncooked meringues made with raw qe whites may contain salmonella bacteria, uas ua rau salmonellosis.… Thaum tam sim no, salmonella feem ntau pom nyob rau hauv lub qe qe, tab sis cov dawb tsis suav hais tias muaj kev nyab xeeb. Qe yuav tsum tau pasteurized los yog siav rau 160 F kom tua salmonella.
Vim li cas kuv lub meringue tsis siav hauv nruab nrab?
Qhov no tshwm sim thaum qhov kub ua noj yog qis dhaulossis lub sijhawm ci tsis txaus. Yeej, hauv qab-ci txhais tau tias muaj kua ntau dhau nyob rau hauv meringue, uas ua rau cov npuas dej tawg thiab cov kua ntau dhau los tawm.
Vim li cas kuv cov meringues mus zom?
1 – Improper Baking Ib qho yuam kev loj tshaj plaws uas cov neeg ua mov ci ua thaum ua meringues yog ua kom qis, uas tsis muab sij hawm txaus kom qhuav. Yog tias koj qhov kub thiab txias dhau lawm, qhov ntawd tseem yuav ua rau koj cov meringues tsim kom muaj kev ntxhib los mos.
