Agar-agar yog tsim los ntawm ntau hom zaub hiav txwv (seaweed / kelp), thiab siv zoo li gelatin … tsuas yog cov neeg tsis noj nqaij xwb! Nws yog zoo tshaj rau pectin hauv jams, thiab nws tuaj yeem siv los ua kom tuab txhua yam koj ua noj. … Pectin muaj nyob rau hauv daim tawv nqaij/tev ntawm ntau cov txiv hmab txiv ntoo thiab muaj thickening zog.
Yuav ua li cas ua jam nrog agar agar?
Muab cov agar rau hauv cov txiv hmab txiv ntoo thiab tua hluav taws. Kho lub jam thaum nws txias. Lub agar yuav thicken nyob rau hauv ob peb feeb, los yog thaum lub kub ntawm cov txiv hmab txiv ntoo thiab kua poob mus rau 102 F.
YKoj puas siv agar agar los ua jelly?
1 tsp hmoov agar=1 tablespoon agar flakes=1/3 khob agar strands (txiav rau hauv 1 nti pieces) yuav teem 350ml (1 1/3 khob kua) rau hauv ib lub khov jelly. Rau softer jelly los yog thaum siv cov txiv hmab txiv ntoo tuab, siv tsawg dua agar.
YKoj puas tuaj yeem siv agar agar hloov gelatin?
Agar-agar feem ntau tuaj yeem siv los hloov gelatin lossis txawm pob kws, lwm tus neeg nyiam cov thickening. Nws yuav tsum tau muab sau tseg tias agar-agar muaj ob peb qhov sib txawv loj ntawm gelatin: Cov kua dej nrog agar yuav tsis yog qhov zoo tshaj plaws ntawm ib txheej nrog gelatin.
YKoj puas tuaj yeem siv gelatin hloov pectin?
Hloov gelatin nrog pectin yuav tsis ua rau qhov xav tau kev ntxhib los mos hauv cov khoom kawg. Pectin firms ntau tshaj gelatin, uas tseem syrup. Tsis muaj qhov hloov pauv tiag tiag rauob, yog li cia siab tias yuav sim ua kom tau txais txiaj ntsig zoo tshaj plaws.
