Dab tsi yog Kev Tshaj Tawm thiab Kev Tshaj Tawm txhais tau li cas? Ntxiv ntau dhau los yog ob peb lub hlwb siv tau cov poov xab ua kom puas wort zoo. Overpitching exhibits truncated respiration, flash fermentation (12-24 teev), thiab cov poov xab stressed. Underpitching tawm cov poov xab tsis tuaj yeem ncav cuag qhov tseem ceeb ntawm cov lej suav.
Koj puas tuaj yeem tso cov poov xab ntau dhau hauv wort?
Yog tias koj over-pitch, lossis pov tseg hauv cov poov xab ntau dhau, koj cov tub rog ntawm cov hlwb yuav dhau-ua tiav nws lub luag haujlwm, yog li fermenting sai heev thiab stripping npias ntau ntawm nws xav ua cim. Yog tias koj tab tom tsom rau esters thiab lwm yam nyuaj uas tshwm sim thaum fermentation, koj yuav tsis tau txais lawv.
Koj puas tuaj yeem ua npias npias npias?
Txawm li cas los ua kom dhau ib qho homebrew batch (tshwj xeeb nrog cov poov xab qhuav). Tab sis nws yog strain thiab style nyob ntawm seb. Qee cov kab mob xav tau ntau dua pitch tus nqi qee qhov xav tau qis dua kom tau txais txoj cai ester profile. Yog li koj tiag tiag yuav tsum ua kom haum koj cov nqi rau koj npias.
Koj tuaj yeem tos ntev npaum li cas?
Re: Ncua hauv pitching poov xab
Yep, tsis muaj teeb meem mus ntev li ntev tau 12 teev Nws zoo dua tos 12 teev thiab suab ntawm qhov kub kom zoo (qis dua 70 rau feem ntau ales) dua li maj nrawm rau hauv ib lub wort sov lawm. Kuv tsis xav kom mus ntev dua 12 teev tab sis kuv tau mus ntev li 24 yam tsis muaj teeb meem.
Kuv puas yuav tsum tau cov poov xab tam sim?
Tab sis kuv yuav tsis tos 24 teev tag nrhoCia nws cia li ob peb teev raws li koj tuaj yeem tswj tau, kom txo qis kev kis kab mob. Qhov ntev koj tos, qhov kev pheej hmoo ntau pom tseeb. Qhov kev pheej hmoo no tuaj yeem txo qis los ntawm kev tso cov poov xab ntau heev thaum lub sijhawm koj ua suab.
