A muffin muaj lub ncov saum toj thiab qhov av thaum sib tov. Lub popover yog leavened yuav luag tag nrho los ntawm chav.
Dab tsi batter muaj feem ntau ntawm cov kua rau hmoov?
Pour batters (Thin)=Cov kua dej ntau, cov hmoov nplej me me. Drop batters (Stiff)=Cov hmoov nplej siab; poob ntawm ib rab diav mus rau lub lauj kaub.
3 gases ua khob cij yog dab tsi?
Cov pa roj hauv paus uas feem ntau pom hauv cov zaub mov ci yog: air; dej vapor los yog chav; carbon dioxide; thiab biological. Nyob rau hauv cov zaub mov ci, ib los yog ntau tshaj leavening agents koom rau hauv cov txheej txheem leavening.
Yuav ua li cas cov khoom yog leavened yuav luag tag nrho ntawm chav?
Popovers thiab cream puffs yog leavened yuav luag tag nrho los ntawm chav. Cua yog muab tso rau hauv cov khoom ci los ntawm kev ntaus qe, creaming rog thiab qab zib ua ke, folding mov paj, thiab ntaus batters.
lo lus rau lub qhov uas tsim hauv cov khoom ci thaum lawv sib tov yog dab tsi?
ob cov khoom xyaw yog cov hmoov ci feem ntau ua los ntawm? … Dab tsi yog lo lus rau lub qhov uas tsim hauv cov khoom ci thaum lawv sib xyaw? tunneling. Dab tsi yog qhov tsim nyog rau baking soda los tsim cov pa roj carbon dioxide?
