… Ntau yam ntawm ntuj thiab hluavtaws tau raug tshaj tawm raws li cov yeeb yaj kiab-formers thiab Pickering emulsion stabilizers. Cov feem ntau siv inorganic natural hais yog smectites [7] thiab siab purity ntuj av nplaum xws li sodium / calcium bentonites [8].
Lub ntsiab lus twg yog tus neeg sawv cev ntuj emulsifying?
Lecithin hauv nws lub xeev ntuj tau paub tias yog tus neeg sawv cev muaj zog heev hauv kev txhawb nqa O / W emulsions, whereas cholesterol exerts cov nyhuv rov qab.
piv txwv ntawm tus neeg sawv cev emulsifying yog dab tsi?
Cov khoom noj uas muaj xws li emulsions muaj xws li butter, margarine, nyias hnav khaub ncaws, mayonnaise, thiab ice cream. … Emulsifying agents siv nyob rau hauv cov khoom noj muaj xws li agar, albumin, alginates, casein, qe qe, glycerol monostearate, pos hniav, Irish moss, lecithin, soaps.
Yuav ua li cas yog cov organic emulsifier?
Organic thiab natural emulsifiers yog qee cov khoom xyaw uas nyuaj tshaj plaws los ua haujlwm nrog thaum koj ua kom huv, ntsuab thiab organic tawv nqaij lossis cov tshuaj tu plaub hau. … Lawv tuaj yeem yog roj-hauv dej (O / W) lossis dej hauv roj (W / O) emulsifiers, lossis lawv tuaj yeem ua haujlwm kub lossis ua haujlwm txias.
Qhov twg yog piv txwv ntawm tsis yog ionic emulsifying tus neeg sawv cev?
Nonionic surfactants yog cov saw hlau ntev uas tsis cuam tshuam, piv txwv li, phenol 30-mol ethylene oxide: C6H5-O-(CH2CH2O) 30Hwhich paub hauv kev lag luam drilling raws li DMS (Burdyn thiab Wiener, 1957).
