Ib qho kev lom zem-bouche lossis amuse-gueule yog ib qho, tom hors d'œuvre. Amuse-bouches txawv ntawm cov khoom noj uas lawv tsis tau xaj los ntawm cov zaub mov los ntawm cov neeg saib xyuas tab sis tau txais kev pabcuam dawb thiab raws li tus kws ua zaub mov xaiv ib leeg.
Koj piav dab tsi txaus ntshai-bouche?
Nyob hauv qhov chaw zoo li kev noj hmo, kev lom zem-bouche sib npaug rau canapé lossis hors d'oeuvre: Me me (me dua li lub appetizer) uas yooj yim noj los ntawm tes. Ntxim qab heev yog xav tsa lub paum, npaj rau pluas mov ntau ntxiv tuaj
kev lom zem-bouche ntawm ib lub zaub mov yog dab tsi?
Amuse-bouche: ah-MOOZ boosh, Fabkis. Qhov tseeb, " qhov ncauj kev lom zem," siv los piav txog ib qho appetizer me me, feem ntau pub dawb rau cov neeg noj mov ua ntej xaj. Feem ntau luv luv rau "kev lom zem." Beignet: ben-YAY, Fabkis.
Koj puas haus dej haus cawv?
“Amuse bouche yog ib qho me me hors d'oeuvre (Fabkis rau appetiser), ua haujlwm ua ntej cov appetisers; thiab feem ntau yog pub dawb los ntawm lub tsev.
keeb kwm ntawm amuse-bouche yog dab tsi?
Lub bouche lom zem tau los ua ib puag ncig lub sijhawm thaum cov kws ua zaub mov Fabkis tau tsim 'nouvelle cuisine'- lub sijhawm uas cov zaub mov zoo tau hloov mus rau hauv cov tais diav me me. Kev tsom mus rau saj cov khoom qab zib ntuj ntawm cov khoom tshiab thaum tsiv tawm ntawm cov kua ntses hnyav thiab marinades.
