Parmigiano Reggiano yuav tsum tsis txhob khov. Tab sis koj tuaj yeem khov Parmigiano Reggiano.
Puas Parmesan khov zoo?
Yog, koj tuaj yeem khov parmesan. Parmesan tuaj yeem khov rau ib ncig ntawm 18 lub hlis. Yuav kom khov parmesan, koj yuav tsum xyuas kom meej tias nws yog airtight. Qhov no yuav tiv thaiv nws los ntawm kev hloov kev ntxhib los mos heev tab sis tseem yuav ua rau koj lub freezer tsis hnov tsw.
Parmigiano Reggiano cheese nyob hauv lub tub yees ntev npaum li cas?
khaws cia kom raug, nws yuav tswj tau qhov zoo tshaj plaws rau kwv yees li 10 txog 12 lub hlis, tab sis yuav nyob nyab xeeb tshaj lub sijhawm ntawd. Lub freezer lub sij hawm qhia yog qhov zoo tshaj plaws xwb - Parmigiano-Reggiano cheese uas tau khaws cia tas li khov ntawm 0 ° F yuav ua kom muaj kev nyab xeeb tsis tu ncua.
Koj puas tuaj yeem khov shredded Parmigiano Reggiano?
Khaws cia kom raug, shredded Parmesan cheese yuav tswj qhov zoo tshaj plaws rau li 8 lub hlis, tab sis yuav nyob nyab xeeb tshaj li lub sijhawm ntawd. Lub freezer lub sij hawm qhia yog rau qhov zoo tshaj plaws xwb - shredded Parmesan cheese uas tau khaws cia tas li khov ntawm 0 ° F yuav ua kom muaj kev nyab xeeb tsis tu ncua
Koj khaws Parmigiano Reggiano li cas?
Ntses hauv qab nrog kev ntxhib los mos, cov cheese no feem ntau yog siv rau grating. Txhawm rau khaws Parmesan tshiab, tsim nyog cia: Nws yuav tsum yog qhwv nruj nreem rau hauv hnab yas thiab khaws cia hauv lub tub yeesCheese uas tau raug huab cua tuaj yeem pib tig dawb, lossis cov rind yuav pib thicken.
