Hellmann tau pib thaum tus neeg tsiv teb tsaws chaw German, Richard Hellmann, pib muag nws tus poj niam version ntawm nws lub khw hauv New York xyoo 1905. Nws nyob hauv qab daim ntawv qhia zaub mov zoo tshaj plaws mayonnaise sab hnub poob. ntawm Rockies.) Lub tuam txhab hloov ob peb zaug thiab tam sim no yog tus tswv ntawm Unilever, uas yuav nws hauv 2000.
Leej twg yog tus tsim ntawm Hellman's mayonnaise?
Richard Hellmann (yug Lub Rau Hli 22, 1876 hauv Schönebegk, tam sim no Vetschau, Lub teb chaws Yelemees; tuag Lub Ob Hlis 3, 1971 hauv New York City) yog ib tus neeg lag luam German thiab tuam txhab tsim ntawm Hellmann's.
Richard Hellman ua dab tsi?
Richard C. Hellmann (22 Lub Rau Hli 1876 txog 2 Lub Ob Hlis 1971) yog tus txiv neej uas created Hellmann's Mayonnaise. Nws yug los txog 60 mais sab qab teb ntawm Berlin hauv Vetschau, Spreewald, Lub Tebchaws Yelemees.
Dab tsi yog hauv Hellmann's mayonnaise?
Rapeseed roj (78%), dej, ntau yam pasteurized EGG thiab EGG yolk (8.9%), ntsuj plig vinegar, qab zib, ntsev, kua txiv qaub, antioxidant (calcium disodium). EDTA), flavouring, paprika extract.
Hnub nyoog pes tsawg xyoo?
Thiab peb Hellmann's mayonnaise tseem yog tus naj npawb ib hom mayonnaise hauv UK. Hellmann's yug xyoo 1905 thaum Richard Hellmann pib muag mayonnaise ua los ntawm nws tus poj niam daim ntawv qhia.
