Brining ua haujlwm li cas? Brining yog tus txheej txheem ntawm submerging ib tug txiav ntawm nqaij mus rau hauv ib tug tov ntawm ntsev thiab dej… Cov ntsev nyob rau hauv brine denatures cov nqaij proteins kom cov hlwb khaws cov dej noo ntau. Meanwhile, lub brine kuj tenderizes nqaij los ntawm ua rau nws cov nqaij fibers kom unravel thiab o.
Puas yog brining ua qhov txawv?
Brined meats end up nce 10 feem pua lossis ntau dua ntawm lawv qhov hnyav hauv dej thiab ntsev. Tom qab ntawd thaum lawv siav kom ua tau zoo, lawv cov leeg nqaij o tuaj yeem poob dej thiab tseem tshuav txaus kom zoo li muaj kua. Thiab cov qauv fiber ntau tsis muaj zog ua rau lawv zoo li kev sib tw zoo li.
Yuav ua li cas yog qhov txiaj ntsig ntawm brining?
Cov tshuaj ntsev-dej nce cov kua dej ntawm cov nqaij los ntawm loosening cov qauv protein Qhov no nyob rau hauv lem tso cai rau ntxiv dej thiab flavors yuav raug daig los ntawm cov protein nyob rau hauv lub brining txheej txheem … thiab cov ya raws thiab tsw yog khaws cia thaum lub sij hawm ua noj ua haus, ua rau cov nqaij delightfully muaj kua thiab sib tw.
Dab tsi yog science tom qab brining?
Science of Brining. Hauv kev ua noj, brining yogtxheej txheem zoo ib yam li marinationnyob rau hauv cov nqaij yog soaked nyob rau hauv ib tug ntsev tov (lub brine) ua ntej ua noj. … Cov brine nyob ib puag ncig cov leeg nqaij fiber ntau muaj cov ntsev ntau dua li cov kua dej hauv cov hlwb. Qhov no ua rau ntsev ions nkag mus rau hauv lub cell ntawm diffusion.
Puas brining tenderize nqaij?
Thaum koj brine, koj cov nqaij tsis tsuas yog nce kua; nws kuj tau txais ntsev, thiab cov ntsev ntau dua yuav pib zom nws cov proteins. … Qhov no yields ib tug nqaij nrog ib tug ntau lub qhov ncauj zoo thiab txo chewiness.
