Kimchi, cov zaub mov tseem ceeb hauv Korean cuisine, yog ib qho zaub mov ntawm cov ntsev thiab fermented zaub, xws li napa cabbage thiab Korean radish, ua nrog ntau yam kev xaiv ntawm seasonings, xws li gochugaru, caij nplooj ntoos hlav dos, qej, Ginger, thiab jeotgal, thiab lwm yam. Nws kuj yog siv rau hauv ntau hom kua zaub thiab stews.
Vim li cas kimchi phem rau koj?
Cov kab mob uas siv los ferment kimchi muaj kev nyab xeeb rau kev nojTxawm li cas los xij, yog tias kimchi tsis tau npaj zoo lossis khaws cia, cov txheej txheem fermentation tuaj yeem ua rau zaub mov lom. Yog li ntawd, cov neeg uas muaj kev tiv thaiv kab mob yuav tsum ceev faj thaum noj kimchi lossis lwm yam khoom noj fermented.
Kimchi saj zoo li cas?
Cov ntawv sau tseem ceeb uas koj yuav pom hauv kimchi suav nrog qaub, ntsim, thiab umamiCov tsw kuj yuav txawv nyob ntawm seb cov zaub koj xaiv, qhov ntev ntawm fermentation, thiab cov ntsev los yog qab zib siv. Vim kimchi yog ib lub tais fermented, nws cov tsw qab tshaj plaws yog feem ntau qaub.
Kimchi feem ntau yog ua los ntawm?
Kimchi yog dab tsi? Qee tus ntawm koj tseem yuav tsis paub txog kimchi txawm tias nws tau dhau los ua neeg nyiam heev hauv 15 xyoo dhau los no nyob rau sab hnub poob. Nws yog qhov yooj yim ntsim, fermented cabbage, zoo li sauerkraut, tab sis nrog Korean flavors - qej, qhiav & Korean chilies.
Kimchi tuaj ntawm dab tsi?
Kimchi yog tsim los ntawm fermenting suav zaub qhwv los yog radish nrog cov kab mob lactic acid thiab muaj txog 200 hom kimchi hauv Kaus Lim Kauslim.
