Txhua xim muab tshuaj txhuam nws tus kheej tshwj xeeb tsw thiab qib ntawm txuj lom, ntsuab feem ntau yog qhov me mentawm curry pastes, thaum liab feem ntau yog qhov kub tshaj plaws thiab daj ntog nyob rau ntawm qhov chaw.. Ntsuab curry feem ntau yog cov xim ci tshaj plaws thiab nrov tshaj plaws curry siv hauv Thaib tais diav.
Puas liab lossis ntsuab curry kub dua?
Thaum lub tais lub spiciness tuaj yeem sib txawv raws li tus kws ua zaub mov, feem ntau, liab curry yog kub dua ntsuab. Liab curry nyiam ntau yam, thaum ntsuab yog qhov tshwj xeeb hauv nws cov tsw.
Yuav ua li cas yog ntsuab thiab liab curry?
Green vs Red color
Qhov sib txawv tseem ceeb ntawm liab curry vs ntsuab curry yog xim raws li cov ntsiab lus sib txawv uas nkag mus rau hauv cov curries! Qhov sib txawv loj tshaj plaws yog qhov liab curry siv cov kua txob liab qhuav ua lub hauv paus rau nws muab tshuaj txhuam, whereas ntsuab curry paste yuav tsum tau ntsuab chillies tshiab.
Dab tsi yog Thai curry zoo tshaj?
Penang curry thiab Massaman curry yog ob qho khoom noj Thaib nyiam tshaj plaws. Thai curries yog heev cuam tshuam los ntawm Lao, Suav, Indian, thiab Malaysian cuisines, raws li zoo raws li cov South Asian cuisine.
Yuav ua li cas xim curry yog spiciest?
Txhua xim muab tshuaj txhuam nws tus kheej tshwj xeeb tsw thiab qib ntawm cov txuj lom, ntsuab feem ntau yog qhov me me ntawm curry pastes, thaum red feem ntau yog qhov kub tshaj plaws thiab daj ntog qhov chaw ntawm nruab nrab.. Ntsuab curry feem ntau yog cov xim ci tshaj plaws thiab nrov tshaj plaws curry siv hauv Thaib tais diav.
