Qhov zoo tshaj plaws, taum yuav tsum muab tso rau soak hmo ua ntej lawv yuav tsum tau npaj thiab khaws cia rau hauv qhov chaw txias, lossis hauv tub yees, kom tsis txhob muaj qhov fermentation.. Ua ntej soaking, ntxuav lawv ob peb zaug hauv dej txias thiab tshem tawm cov taum puas lossis tawg.
Koj puas yuav tau tso cov noob taum tso rau hauv tub yees?
Soaking taum nyob rau hauv tub yees thaum hmo ntuj yuav txo lub sij hawm lawv yuav tsum tau ua noj heevThiab qhov kev ntxhib los mos ntawm taum kuj yuav yog qhov zoo tshaj plaws, nrog tsawg dua-qhib thiab tawg. cov. … Ntawm no yog yam: Taum uas tsis tau soaked ua ntej yuav siv sij hawm ntev ua noj, tab sis lawv yuav, tseeb, ua noj.
Nws puas muaj kev nyab xeeb kom taum taum hauv chav sov?
Ntsev lub qhov dej ntub dej; nws yuav tsum saj qab ntxiag s alty. Tom qab ntawd cia sawv ntsug ntawm chav tsev kub tsawg kawg yog plaub thiab txog yim teev. Yog tias soaking ntev tshaj li yim teev, txav cov taum mus rau lub tub yees kom tsis txhob fermenting. Tsis txhob tso cov taum ntev dua 24 teev
taum taum tsau rau hauv lub tub yees ntev npaum li cas?
Nyob rau hauv chav tsev kub, koj tuaj yeem tso taum tau ntev txog 48 teev, thiab hauv lub tub yees, koj tuaj yeem tsau lawv rau txog 4 hnub. Nco ntsoov tias txhua batch ntawm taum txawv thiab ib pawg yuav kav ntev dua lwm yam tsis muaj laj thawj.
Koj puas npog taum thaum tsau hmo?
Hnub Soaking
Yuav kom taum kom taum raws li kev cai, npog lawv nrog dej li 2 ntiv tes, ntxiv 2 tablespoons coarse kosher ntsev (los yog 1 tablespoon zoo ntsev) ib phaus ntawm taum, thiab cia lawv tsau rau yam tsawg 4 teev los yog mus txog 12 teev. Tshem lawv thiab yaug ua ntej siv.
