Lwm lub npe rau invertase suav nrog EC 3.2. 1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, thiab lub npe systematic: betafuuctos.
YPuas invertase thiab sucrose tib yam?
Cov khoom lag luam ntawm cov tshuaj enzyme, txawm li cas los xij, yog tib yam] Invertase cais cov disaccharide sucrose rau hauv monosaccharides qabzib thiab fructose. Invertase yog inhibited los ntawm siab concentrations ntawm nws substrate, sucrose. Lub invertase peb muab tau zoo tshaj plaws ua haujlwm ntawm 60 ° C.
Vim li cas sucrase hu ua invertase?
Invertase yog ib qho enzyme uas tseem ceeb ua tib yam, txawm tias dhau los ntawm cov txheej txheem sib txawv. Qhov no txhais tau tias yog enzyme pab nqa qhov tseem ceeb ntawm cov suab thaj thiab hloov mus rau hauv cov khoom uas qab zib heev thiab yooj yim yaj hauv kua.
Pob tib neeg tsim invertase?
Invertase muaj nyob hauv tib neeg qaub ncaug. Nws yog tsim los ntawm cov kab mob, Streptococcus mutans, muaj nyob hauv cov quav hniav.
YYuav siv dab tsi ntawm invertase?
Invertase yog siv rau kev hloov pauv ntawm sucrose hauv kev npaj cov piam thaj invert thiab siab fructose syrup (HFS) Nws yog ib qho ntawm cov enzymes siv ntau tshaj plaws hauv kev lag luam zaub mov uas fructose nyiam dua sucrose tshwj xeeb tshaj yog nyob rau hauv kev npaj jams thiab candies, vim hais tias nws yog sweeter thiab tsis crystallize yooj yim.
