Ethanol yog ib yam khoom tshwm sim tshwm sim los ntawm fermentation los ntawm cov poov xab ntawm txiv hmab txiv ntoo qab zib. Kev sib koom ua ke ntawm cov poov xab thiab angiosperms hnub rau Cretaceous, thiab kev noj zaub mov raug cuam tshuam ntawm ntau yam frugivorous taxa rau ethanol zoo ib yam li qub.
Puas yog cawv txiv neej tsim los yog ntuj?
Cawv yog ib yam tshuaj uas nrov tshaj plaws hauv ntiaj teb, tab sis nws yog ib yam khoom zoo, tsis yog tshuaj ua tib zoo concocted.
Yuav ua li cas haus cawv ntau tshaj plaws?
Isopropyl yog cov tshuaj lom neeg ua los ntawm dej thiab propene hauv cov tshuaj tiv thaiv dej los yog los ntawm hydrogenating acetone. Methyl yog hom cawv ntshiab tshaj plaws. Nws yog tsim los ntawm cov txheej txheem ntau kauj ruam uas muaj cov pa roj carbon monoxide thiab cov txheej txheem hu ua steam reforming.” Ethyl cawv yog cov nroj tsuag fermentation.
Yuav haus cawv twg zoo tshaj plaws?
Thaum nws los haus cawv, liab wine yog cov npe saum toj kawg nkaus. Liab caw muaj antioxidants, uas tuaj yeem tiv thaiv koj lub hlwb los ntawm kev puas tsuaj, thiab polyphenols, uas tuaj yeem txhawb kev noj qab haus huv ntawm lub plawv. Dawb wine thiab roses muaj xws li, tsuas yog nyob rau hauv me me.
Caw cawv twg yooj yim tshaj rau koj lub siab?
Bellion Vodka yog thawj cov cawv ua lag luam nrog NTX thev naus laus zis - glycyrrhizin, mannitol thiab potassium sorbate sib xyaw uas tau kuaj pom tseeb kom yooj yim rau koj daim siab.
