Siv lub tais loj txias txias (hlau ua haujlwm zoo tshaj) thiab ib lub nplawm, sawv tov khoom, lossis hluav taws xob ntaus Cov nplaum nplaum nplaum kom tsawg kawg 3 zaug nws ntim (yog li 1 khob qab zib yuav tawm los li 3 khob nplawm nplaum), thiab nws zoo li splatter me ntsis thaum raug nplawm, yog li nco ntsoov siv lub tais loj heev.
Yuav ua li cas tuav nplawm nplaum los ntawm tes?
Cab ib lub tais txias, thiab txias koj cov nplaum nplaum ua ntej pib; txias cream nplawm zoo dua. Thaum chilled, siv lub nplawm los tuav lub qab zib kom txog thaum mos peaks pib tsim. Ua siab ntev rau cov txheej txheem, thiab koj yuav muaj cov mos mos, nplawm nplaum tsis muaj sijhawm.
Yuav ua li cas nplawm nplawm?
Muab cov qab zib txias rau hauv lub tais hlau loj. Ntxiv qab zib, ntsev, thiab vanilla. Siv ib lub zais pa, nplawm nrawm nrawm rov qab mus txog thaum lub qab zib thickens rau koj nyiam. Nrog rau cov kua nplaum no, koj yuav tsum muaj cov nplaum nplaum zoo hauv li 2 feeb.
Vim li cas ho tsis yog kuv nplawm nplaum?
1.)
Siv chav tsev kub cream yog qhov kev txhaum ntawm whipped creamery thiab tus thib ib yog vim li cas rau whipped cream tsis thickening. Yog hais tias nws nce mus txog 10 ° C, cov roj hauv cov nplaum yuav tsis emulsify, txhais tau tias nws tsis tuaj yeem tuav cov huab cua uas tso cai rau nws tuav lub ncov fluffy. Nyem tam sim ntawd!
Kuv yuav tsum tuav whipping cream ntev npaum li cas?
Ncuav hnyav whipping cream, qab zib thiab vanilla rau hauv lub tais txias thiab nplawm ntawm kev kub ceev kom txog thaum nruab nrab mus rau qhov tawv tawv peaks, kwv yees 1 feeb. Tsis txhob ntaus.
